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ITMF Menu
Friday, Saturday and Sunday lunch
STARTER
Grilled wild asparagus, Tomato and tuna salad with mustard vinaigrette, Panko shrimp with chili sauce.
MAIN CURSES
Cod loin, roast lamb shoulder, grilled meat (minimum 2 people)
Rice with lobster (min. 2 pers)
DESSERT
Greixonera, melon, flaó, cheesecake, ice cream, lemon sorbet.
PrICE
26,00€